Hey. Let me tell you about my favorite and quickest pancakes recipe I’ve been using since forever.

To be fair I don’t use exact measurements of ingredients cuz I literally just mix it by random now to create ideal consistency.

I know the American definition of pancakes is this thick circle-shaped pancakes with butter and maple syrup. But that’s not what we in Slovakia call pancake. I would say the proper translation of our pancakes would be crepes – thin pastry with different (usually sweet) toppings.


How I created this beauty:

What I used for the pastry (just approximately I  did not measure all of those)

  • Milk – 400ml or for my foreign readers 13.5 ounces
  • Oil – sunflower oil –  just like a half of a cup
  • Eggs – I used two whole eggs
  • Flour – 200g or like 2 full cups
  • Sugar – just however much you please – recommending one cup


Mix it all. That’s it. In whatever order you like – I  usually do dry ingredients first and then add liquid ones. Mix it and add more of anything you feel like it’s needed to create a creamy thick consistency.
Preheat the frying pan and add just a little bit of vegetable oil. Pour one full scoop of the dough into the pan and spread it evenly. One ladle = one pancake. Cook for couple of minutes until it’s beautifully golden and then flip to the other side. That’s all folks.

For the topping I used:

  • stracciatella ice cream
  • Nutella
  • fresh strawberries
  • bananas

You can go wild with topping options – my favorites besides the one above are: jam, cream, mascarpone, berries, canned tangerines, cream cheese…

Also if you’re not a fan of sweet food try the salty version of this pancake by simply adding mayo, ham, cheese, vegetable… it’s delicious.

Another great tip – add vanilla, cinnamon, or another seasoning to your dough to make it special.
It’s quick, easy and you can really let your creativity and cravings loose.

Totally recommending.
Bon appetite

Thank you for your attention
xo Natalia


  1. February 16, 2019 / 7:30 pm

    I’d heard it was tricky making crepes, you make it sound easy.

  2. February 16, 2019 / 7:52 pm

    nom nom nom

  3. February 16, 2019 / 11:12 pm

    The crepes look delicious! I am sure they taste like the best ever!

  4. February 17, 2019 / 1:03 am

    I just had dinner but those crepes are making me hungry again. I wish we would use the metric system here.

  5. February 17, 2019 / 4:56 am

    I want some.

  6. February 17, 2019 / 7:10 am

    Good morning, Natalia! l have appetite for ☕and three crepes one salty and two sweet with fruits and jam. That will be delicious before I go training.☺

  7. February 17, 2019 / 9:42 am

    Natalia – how do you say, “Bon appetite” in your own language?

    • nat7x
      February 17, 2019 / 10:01 am

      Dobrú chuť 🙂

  8. February 17, 2019 / 4:31 pm

    Yum 😋 … need these for breakfast 🥞

  9. sarahannx
    February 17, 2019 / 10:03 pm

    These look so good!! I might try making this!!

  10. February 18, 2019 / 12:30 am

    Chaplin: “Mmm, pancakes.”
    Charlee: “I knew you were going to say that.”

  11. February 18, 2019 / 1:31 am

    Those look like yummy crapes!

  12. February 18, 2019 / 5:59 am

    It looks very yummy.Thanks for sharing such a delicious recipe with us. 🙂 🙂 🙂 🙂 🙂

  13. February 18, 2019 / 4:55 pm

    Thanks for sharing Natalia…got hunger pangs 😄

    • nat7x
      February 18, 2019 / 7:38 pm

      You’re welcome

  14. February 19, 2019 / 12:27 am

    Aah, I’m salivating already. It’s a shame I’m a lousy chef but I’ll get someone to help me haha. Thank you for the recipe.

  15. henriam
    February 19, 2019 / 2:14 am

    Looks delicious!!! Can’t wait to try this!

  16. February 20, 2019 / 9:45 am

    Crepes are better than pancakes, the thin consistency makes them yummier 🙂

    • nat7x
      February 20, 2019 / 9:46 am


  17. Joanna (Gabychops)
    March 16, 2019 / 9:21 pm

    It all look yammy! Have you tried, Natalie, using a few drops of sparkling water, and skipping the oil?

    They will be even more heavenly.

  18. Dinesh Shinde
    March 17, 2019 / 6:08 am

    Yummy !

  19. March 31, 2019 / 8:29 pm

    That looks great, and ‘plated’ like a pro. Recently my wife and I (finally) successfully made Dutch Baby pancakes — the kind that rise up on the edges all around the skillet, forming a big bowl into which you then put butter, lemon juice (fresh lemons of course..), and then powdered sugar. So much better than a more typical thick pancake, agree 100%.

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